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By Keith Archibald Forbes (see About Us) exclusively for Bermuda Online
Part of Smith's Parish's crest, from that of Sir Thomas Smith. His coat of arms, copyrighted by his family, members of which still exist today, is exactly what is shown on Bermuda's Smith's Parish crest. Used with exclusive permission from the copyright owners. Do not copy.
Smith's Parish, one of the nine counties or Parishes of Bermuda of about equal size, is on Main Island. It has sea frontage on the South and North shores and southern side of the inland lake of Harrington Sound. It is named after one of Bermuda's Elizabethan patrons, Sir Thomas Smith or Smythe (1588-1624). He was an English aristocrat with humble beginnings who raised himself by his integrity to great responsibilities and riches. He was knighted by King James and became the first Governor of the famous East India Company and first Governor of the Somers Isles Company - Bermuda - an office he held at the time of his death in 1625. Because he supported British efforts to discover a Northwest Passage to the Orient, his name was given by explorer William Baffin to Smith's Sound on the Canadian coast of British Columbia.
The Bermuda Historical Society has two prints of him, in one frame, the top one showing his upper torso and the lower the same but with a hat on, in ruffled collar and a legend reading "Thomas Smith Equitis Aurati etc. Vera Effigies Praeclariss Viri Dom." He was Chief organizer and 1st Governor of the East India Company, First Treasurer of the Virginia Company 1607-1619, Governor of the Somers Island Company 1615-1621 and again 1623-1624 until his death. Great merchant, capitalist, exponent of exploration, the friend of R. Huckluyt. He was the solid man of business under whom London merchants invested 80,000 pounds in Virginia and 60,000 pounds in Bermuda and held on when hopes of profit were small.
Sir Thomas Smith was a special British Ambassador to Russia. He was buried in 1624 at Ashford in Kent. Much of his vast fortune was devoted to the endowment of charities. He was one of the illustrious band of gentlemen "Adventurers" who invested in the Bermuda Company to colonize the Bermuda islands from 1615 onwards. He was the largest shareholder in the original Smith's Tribe, later Smith's Parish. However, because he never visited his Bermuda domain, early settlers called referred to the Tribe as Harris's Bay. (Harris Bay today is one of the residential sections of this attractive central Parish for sightseeing purposes. In addition to Smith's Parish, Smith's Island (61 acres, in St. George's Harbour in Bermuda) is also named after him, as are several places in Virginia and Smith's Sound in latitude 75 North to the West of Greenland.
Smith's Island in St. George's Parish was Bermuda's first settlement. It was here that Carter, Chard and Waters, reputedly the three Kings of Bermuda from 1610 to 1612, settled when they were the first accidental permanent colonists in Bermuda. They built cabins of palmetto, planted beans, water melons, tobacco, maize, fished of the coast, hunted wild hogs, salted bacon and fish they caught and even made a fresh water catch. When the Plough arrived from England on July 11, 1612 with the first party of planned colonists, it went first to St. David's to discharge them then went two days later to an anchorage on the south shore of Smith's Island. Carter, Chard and Waters showed Governor Richard Moore the varieties of garden produce they had grown. Moore was delighted because the Somers Isles Company in London had supplied him with 81 varieties of seed to try in Bermuda. Many of the first European crops Virginia and later American colonies saw were planted on Smith's Island. The first planned settlers made rock ovens for their food from the local limestone until they moved to St. George's Island and Town of St. George in the summer and autumn of 1612.
Given that Smith was the first Governor of the East India Company, it is an interesting footnote that East India Company tea was sent to the bottom of Boston Harbor in Massachusetts in December 1773 just before the American Revolution. The Tea Act legislated in London earlier in 1773 allowed the East India Company, trading from London, to sell more East India tea at a cheaper price, in America and world wide, via British merchant ships belonging to the East India Company. When the American Revolution started, British tea was a forbidden import in all American ports. Those interested in tea will appreciate the distinctive "original tea" packaging of tea from the East India Company today.
A cove on the east side of Sue Wood Bay (in Devonshire). One of the several local place names referring to members of the Williams family, a line of Bermudian seafarers.
East of Flatt's Village and Palmetto Bay, it is now merely an ornate iron tower and old bridge curiosity attached to an old boathouse on the shore of Harrington Sound. Once the property south of it on the other side of Harrington Sound Road and part of it was a mansion, connected to the tower by a pedestrian bridge. The boathouse was accessed via the Manor House bridge. The property, bridge and boathouse were built in the 1920s by an American millionaire, Charles Ledyard Blair and his first wife who was related to the Bermudian Butterfield family. Blair was from New Jersey (Blairstown) and imported non-Bermudian architecture. Later, it became the upmarket Deepdene Manor Hotel, which operated until the 1970s but is no longer around. Now it is part of an upmarket real estate condominium development for residents only - not for visitors unless they are able to rent privately for a short period from any individual owners who might be interested. The original manor house still stands as part of the condominium development but has seen many other condominium units added to it. The original developer was Bermudian the late L. P. Gutteridge, a very well known and much-liked realtor, businessman and politician. Some of his grandchildren still live in Bermuda. The aptly-named road Manor House Drive leads up to it. Manor House is still a corporate entity.
It produced eerie sounds that were considered by superstitious people to be the moans of the Devil. Fishermen built walls around it to ward off the Devil and kept their catch fresh in its cool waters. Passers-by, curious about what lay behind the walls surrounding the cave, became its first visitors in the early 1830s. It is Bermuda's oldest tourist attraction.
Now its residents include fish, a 6 foot long Moray eel by the name of Henry, plus two large green turtles called Romeo and Lady Hook. Enjoy "fishing" for the turtles and reef fish via a harmless hook with no bait. The entry fee is US or Bermuda $10.00 per person, free for children under 12, $5 for children 12 to 18 and with US$50 annual membership. Special features are its (limited supply of) imported from El Salvador marble turtles in various sizes and prices, with marble feet and a marble tail, in five pieces that can be glued together or bound together in another way, found nowhere else in Bermuda. They are gorgeous!
2019. July 31. A farm at the centre of a row over foul smells and pests has been sold, The Royal Gazette can reveal. Lidia Medeiros, who ran Green Land Dairy Farm in Smiths, with husband Valter for five years, confirmed the couple had sold to the Almeida Dairy Farm in St George’s. Ms Medeiros said: “We had a few reasons for the sale. We were having an issue with our business dealing with Dunkley’s Dairy and there were the ongoing issues with the neighbours about the smell, although we believe we solved the issue before the sale.” She declined to discuss the problem with Dunkley’s Dairy. The farm has been at the centre of a row over its manure pit, built to hold solid waste and urine from the farm’s 100-plus herd of cattle, which was blamed by residents in the surrounding area for swarms of flies, rats and pigeons. Ms Medeiros said: “We have a new system coming for the pit, so hopefully that won’t be an ongoing issue for the new owners.” Ms Medeiros added: “We ran the farm for almost five years, but we still have our landscaping business, so we are going to put all of our attention into that for now. I think we will miss the cows. Everyone gets attached to the animals. The money of the farm was always nice, but it was a good time for us to sell.” Ms Medeiros declined to say how much the farm was sold for, but emphasised that the new owners had agreed to retain the farm’s one employee as part of the deal. Paul Almeida, the owner of Almeida Farm, said: “I always wanted to be a bigger farm. We now have more than 150 cows. Green Land was the largest and I was the second-largest.” Mr Almeida said he had worked with the Medeiros family on a solution to the odour complaints and he is confident the problem could be tackled by a new aeration system due to be installed by an Irish firm. He added: “We have been looking for a new system, and it should be in the island by September. It works in Ireland, so I don’t see any reason why it won’t work in Bermuda as well.” Ms Medeiros said earlier this month that Dairy Power Equipment had been recruited to install the new system, expected to reduce smells from the farm by 50 to 60 per cent.
Also named for Lucy Harrington, the Smith's Parish part of the sound begins at Flatts Village. The sound is an inland lake, mostly in Smith's Parish and Hamilton Parish, only slightly in St. George's Parish. Overlook it and its islands after climbing Harrington Sound Road. See pretty private residences and estate roads until Harrington Hundreds Road meets Knapton Hill Road. From there, see the South Shore coast below. Its only entrance of the Sound to the sea is under Flatts Bridge, via Flatts Inlet.
Formed as a depression between dunes, Harrington Sound once supported a large fresh-water marsh before being inundated with sea water approximately 6,000 years ago. A unique habitat rings Harrington Sound in the form of a sub-tidal notch, which cuts back into the rock several metres. Created by the boring action of sponges and bivalves, this notch supports one of the most diverse sponge communities in the west-central Atlantic. Whilst there is only one surface connection between Harrington Sound and the surrounding ocean, numerous caves form submarine connections and support a unique fauna including many of Bermuda’s endemic species. Hundreds of thousands of years ago, when the sea level was much lower, huge dissolution caves formed in the area of Harrington Sound, particularly in the Walsingham formation. Spectacular calcareous formations decorate these caves. A large sink hole in the Walsingham area, Walsingham Pond forms a protected marine habitat where endemic species including the killifish and a rooted Sargassum can be found.
It is gorgeous for fishing, swimming, sunfish sailing, kayaking and viewing. There are lots of bays, caves, cliffs and coves, but not many beaches. The Sound marks the lowest point on the Bermuda sea platform. It is quite deep, about 23 meters (about 70 feet) at its deepest point (off Devil's Hole). Its geological formation is not yet fully explained. However, it is not the crater of an extinct volcano as is sometimes assumed. The islands in the parish include Turtle Island. Some are inhabited year round.
Going east, travel along the southern and southeastern extremities, with marvelous views all the way of this outstanding body of water and its islands. The stretch between Palmetto Bay and Devil's Hole is particularly pleasant. At Devil's Hole, stay left (unless you want to divert to the right to get to Devil's Hole Hill) and pass unusual Turtle Island in Harrington Sound. From here on, the road goes inland somewhat.
A little way past the entrance to Broken Hill Road on the right, you'll reach the eastern boundary of Smith's Parish and enter Hamilton Parish.
The view overlooking Harrington Sound is stunning. Harrington Sound has gone through huge changes.
When Bermuda's population was much smaller than it is now (the fourth most densely populated country in the world), there were significant populations of clams, conchs, scallops and huge stands of branching corals.
All have disappeared in any quantity although some clams remain. No commercial fishing is done.
Photographs by author Keith A. Forbes
(Sometimes called Gallows or Gibbet's). 1 acre and Little Gibbet, close to shore, Smith's Parish. near the entrance to Flatts. They are not accessible to the general public except by water, up to the high tide mark. The # 10 and # 11 buses stop on either side of the North Shore Road nearby. They can be clearly seen from the North Shore Road where it meets Jennings Land Road, and from the Railroad Trail nearby. They guard the entrance to Flatts Inlet. As a seafaring island, Bermuda inherited and followed many of the same customs as its mother-country, the UK, including use of the gibbet. Gibbeting was one of the methods said by Tacitus and Cassius Dio to have been used by Boudica's army in the slaughter of Roman settlers in the destruction of what are now Colchester, Essex, England, London and St. Albans in AD 60-61. In Bermuda, the islands above were used for this purpose because it was not on the mainland, was not in a populated area where sights and smells of decaying corpses could offend sensibilities. Both were once sites for executions of witches by burning at the stake and felons, not just by hanging but also gibbeted. One hanging was in 1681, a slave from New England, Indian John. He was the property of William Maddigan who then lived at Orange Grove not far away in the same parish. Indian John escaped, tried to set fire to the house, seized a pistol and intended to shoot every member of the family, but was captured. He was sentenced by Governor Florentius Seymour to be executed, have his head cut off and be quartered and the head and quarters put on poles for all to see, in other words gibbeted. Another slave, Quashi, was hung there in 1754 after being convicted of murder of his master John McNeil. Altogether, there may have been as many as 17 cases of gibbeting in Bermuda. Bermuda is the only place in the world with an island named after a gibbet. It was also the only place in Bermuda where the gibbet was used as an additional refinement to hanging. Persons hung had a less humiliating end, they could be buried decently. But bodies gibbeted because of the seriousness of their crimes were left there to smell and rot, and were sometimes tarred to lengthen their displayed broken corpses and prolong their public displays, as a deterrent to others. Today, the bare pole is not an old gallows but an old standard for a navigation light.
Gibbet Island and Little Gibbett, see above and below
John Smith's Bay photos
South Shore, off South Road. Named after Captain John Smith, the famous 17th century British explorer who mapped Bermuda (which he referred to by the official first name of the Somer's Isles and much of Virginia, was instrumental in getting Princess Pocahontas to the UK and much more in both Bermuda's and Virginia's history. (How he sailed to and from Bermuda is still a mystery).
Public. Only public beach in this parish. Very nice, especially at low tide. A personal favorite. Reefs are attractive, with care. Lifeguard on duty in summer. Soft drinks, snacks, fast food, etc. are often available from a licensed purveyor in a van on the premises. Basic bathrooms (toilets) available. Located between Pink Beach Club and Watch Hill Park, not far from Devil's Hole Aquarium. Popular with locals and tourists, families and youngsters, especially in summer. Can get noisy when groups gather with loud music. Parking for vehicles, grassy picnic area. Bus routes #1 which stops conveniently on the South Road nearby or #3 (which stops further away, at Devil's Hole). Don't be tempted to use bus routes #10 or #11 unless you are a good walker and used to heat and humidity and traffic noise for the 1+ mile walk. When the concrete ramp to the beach was built, it was assumed - wrongly - that people in wheelchairs could access. But it is far too steep.
Out of sight of these views but to the left are more pink beaches, private, belonging to the appropriately-named up-market Pink Beach Club and Cottage Colony.
2019. July 29. BQ Beach Grill mobile restaurant. Open Tuesday to Thursday from 11am until 7pm, and Friday through Sunday from 11am “until”. It is closed on Mondays. Beginning on Sunday, they will serve breakfast, including cod fish. omelettes and breakfast sandwiches, from 8am until 11.30am. With food fresh off the grill, and a terrace overlooking beautiful John Smith’s Bay, Bermuda’s newest beach restaurant looks to have a winning combination. Add the sunny disposition of owners Alison Marshall and Erroll Burgess, and a variety of chilled music, and the vibe at BQ Beach Grill is decidedly welcoming. The funky beach shack opened last Wednesday, serving fish, chicken, shrimp, hamburgers, hot dogs, their speciality dish of “sea shells”, which are sliced and seasoned potatoes, as well as salads, a “sizzling boat” of fresh vegetables cooked on the grill, and cold drinks. Customers may bring their own wine or beer, which is kept chilled in the shack’s “community cooler”. Mr Burgess has spent his life working in hospitality, while Ms Marshall is on summer break from her teaching job at St David’s Primary. They operated a beach concession at Fort St Catherine Beach in St George’s three years ago until work began on the St Regis hotel property. The business partners said they’ve been working on getting the proper permissions to reopen on a beach. The colourful shack, which sits atop heavy duty decking, is painted red, orange, blue, green and pink. “We’ve got it all — the colours stand for joy, happiness and family,” Ms Marshall says. Mr Burgess said: “We’re trying to create a local, island-vibe spot with a mature, funky, fun and relaxed atmosphere. We will attract a mixture of tourists and locals, but we want to make sure locals feel comfortable here. Tourists want to go where local people go. Locals will be the cake, and tourists will be the icing on the cake.” After graduating from the hotel management programme at Bermuda College, Mr Burgess worked at Ariel Sands, Hamilton Princess, Once Upon a Table, the Newport Room at Southampton Princess, and Riddells Bay Golf and Country Club, in various capacities. He also ran the Halfway House in Flatts for seven years, winning “Best of Bermuda” awards for best burger, best codfish, and best local fare. At BQ, Mr Burgess is the chef manning the grill, while Ms Marshall works the front of house, welcoming and serving customers. On its second day, the shack was doing a steady trade on a weekday afternoon. “It looks like it’s going to be a booming business,” Ms Marshall says. “We are getting a lot of shoutouts on social media, it’s really blowing up. Tourists love it — they say they’ve flown all over the world, and huts always have the best cuisine.” Mr Burgess added: “After a couple of days, it’s looking pretty great. We had a fantastic first day, everyone has been really positive. We are getting excellent feedback. People can pretty much get what they want here.” The entrepreneurial twosome wished to thank MPs Derrick Burgess and David Burch for helping them negotiate the bureaucratic process, as well as government park planner Jameka Smith for her assistance in getting the business up and running. Permission has been granted for BQ to be open from May 1 until October 31, but the owners are hoping that deadline might be extended since they got a late start to the season. The menu includes $3 sea shells, $4 hot dogs, $5 hamburgers, $6 chicken on a bun, $10 fish on a bun, and $15 shrimp. Salads range from $10-12, while smoothies are $6.
It begins as a turnoff to the left off the South Road just a little east of St. Mark's Church, and ends where Harrington Sound Road meets the Devil's Hole part of Harrington Sound. It offers magnificent views of the South Shore to the right. It climbs higher and higher, going past some beautiful private homes and a series of residential streets in the middle. Then it dips down to sea level again. The foliage, houses, views of the South Shore to the south, Harrington Sound to the north and "skyline" aspects make it most interesting.
See under Bermuda Cuisine and Restaurants.
51 South Road. One of the Anglican Churches of Bermuda. The # 1 day time bus stops on either side of the South Road nearby. The cornerstone of the church was laid in 1847. It is a fine example of Gothic revival style. One of the most charming of the parish churches and its spire, designed by Dr Henry Hinson, one of the loveliest. Consecrated in 1849, it took the place of Harris’ Bay Church which stood on the site of the present graveyard from the early 1700s until 1846; a simple, silver chalice dated 1676 is a treasure left from the old church. Land for St. Mark’s was given by sisters, Sarah Trott and Mary Sears. When first built, the church was a plain, rectangular building with a gable roof and arched windows. It remained a country church until transformed under the leadership of The Reverend George Tucker and parishioner Jeremiah Scott Pearman, who made the care and ornamentation of the church his life’s work. They blessed the building of a Gothic tower, measuring more than one hundred feet, and an octagonal, buttressed spire, above which rose a cross. Julian Tucker, the chief mason, skillfully executed the work and later built a comparable steeple for St. Paul AME Church in Hamilton. The pews were made from mahogany logs washed ashore in the Turks Islands and later shipped aboard the HMS Beta to Bermuda. The altar, the exquisite reredos and pulpit, all made of cedar, were artistically carved by Arthur Wilkinson of Bailey’s Bay. The font was fashioned from Bermuda limestone by convicts. The bells which pealed for the first time in 1911 were given by the congregation in memory of Archdeacon Tucker, St. Mark’s well-loved rector for nearly forty years until his death in 1908.
In July 1998 eleven archaeologists including one from the College of William and Mary found more than they bargained for at a dig in the graveyard. The excavation revealed remnants of the church's two older structures. St. Mark's, then known by an earlier name, was originally built in a plot of land across the street from its present position in the mid 1600s and was rebuilt at the same spot after 1712. It was not until the church fell down during a renovation that it was rebuilt on the other side of South Shore Road. The excavation revealed remnants of the church's two older structures, some of their walls.
Ministers of this church, more than any other church in Bermuda of any religion, have been the subject of much prolonged controversy by quarreling parishioners, first in 1867 when they prevented the minister from accessing and most recently in 2003 when they publicly protested over the reverend at the time (later, he died from the stress and controversy) and walked out in droves.
Bell-ringing at the church has been a tradition since they were first rung on Sunday, May 14, 1911. The bells were first suggested by Jeremiah Scott Pearman as a way to honor the church’s former pastor, Archdeacon George Tucker. The church quickly agreed and began raising the funds to purchase and install the first chime bells in Bermuda. The chime consists of ten cast bronze bells, cast by John Taylor Bell founders in Loughborough, Leicestershire. The bells range in size from 18 inches in diameter and a weight of a mere 126 pounds, to the largest at 37-and-one-quarter inches and a weight of 1011 pounds. Each bell has a different note from the key of B-flat minor, and is played on a clavier. Players simply push the numbered levers, which, when depressed, pull the wires, and, in turn, the clapper of the bell. Bell players can follow simple music notations to play hymns and songs. In addition to the chimes, there is a great bell on a swing wheel, which sits on top of the ten-bell frame. It was cast by the Memeely Bell foundry in West Troy, New York in 1879 and presented to the church by W. F. M. Whitney for Easter that year. All the bells are housed in the church’s tower and steeple, which was completed in 1876. The first person to play the bells was Sexton T. Stephenson, followed by Sexton Arthur Wilkinson, Sexton Eliston Woolridge, and then Sandra Lilley. Today, the church has six players, rotating around the two Sunday morning services held at St. Mark’s.
Note how graves in Bermuda are above the ground, but bodies are six feet under ground. Of special interest to American visitors are the graves of a former US Consul General in Bermuda during the American Civil War, Mr. Charles Maxwell Allan (who, during the Civil War was much-reviled by many Bermudians because they supported the South. He later became much-respected) and his wife, Mrs. Marion Schuyler Allan (who died in 1909). On numerous occasions at Bay House in Pembroke Parish, Bermuda, where they lived for years, Mark Twain was a regular and popular guest of Mr. Charles Maxwell Allan, Assistant Consul General and Mrs. Marion Schuyler Allan. (In the 1860s, Allan had been a friend in Bermuda of another expatriate, the English artist Edward K. James). Mr. Allen did not return to the USA after the Civil War. He remained in Bermuda as U.S. Consul until his death in 1888.
Grave of Mr Allan, commemorated in 2013
American and Canadian visitors should note that here also reposes the grave (see photo below) of naturalized American Canadian-born Professor Reginald Aubrey Fessenden - (born October 6, 1866, died in Bermuda on July 22, 1932). At the Whitney Institute school not far away, he had been the Headmaster. Fessenden had married a Trott (from an old Bermuda family) and in his memory there are scholarships called the Fessenden-Trott Scholarships. He made it possible for radio voices to be broadcast (Marconi's radio only did Morse code). On his grave (on a stone lintel at the top of the memorial) is inscribed: "His mind illumined the past and the future and wrought greatly for the present." When Fessenden retired to Flatt's Village (because of a heart condition) in 1928, he bought the historic house 'Wistowe' and remodeled it.
Photograph of church (top) by author Keith A. Forbes.
23 South Road. Phone 236-9866. Fax 232-2824. E-mail email@example.com. With two marked Handicapped Parking spaces.
P. O. Box FL 433, Flatt's, FL BX. Appointed under the Parish Councils Act 1971. See under "Parish Councils" in Bermuda Government Boards. Appointees are political and meetings are not open to the public, unlike in the United Kingdom, Canada and USA where parish or community councils always are.
The brackish pond has a greatly reduced salt content and no permanent connection with the ocean nearby. It has no tidal range at all. But during storms, Spittal Pond can become very salty when inundated by the ocean. Like all brackish ponds, it is unstable. Lack of dissolved oxygen is common and many areas of yellow, pink or black sulphur-producing bacteria can develop.
It is where wild migratory birds congregate, especially from November to March. It is the best bird-watching area in Bermuda.
Many non-native birds shelter or winter here. Most prominent from the fall to the spring are Blue-winged Teal, Mallard and other duck species, Pied-billed Grebe, herons and egrets, American Coots and Common Moorhens. Wintering warbler species include Black-and-white Warbler, Ovenbird and Northern Water thrush.
Resident species include Yellow-crowned Night-Heron, White-eyed Vireo and European Goldfinch. Paths and trails designate areas to explore. It is also a magnificent place for a walk for those without a mobility problem See a historic site (see below). Also see The Chequerboard, a natural curiosity. Seawater created small channels forming precise squares in the limestone. It is believed it is an ancient beach that became solidified.
It is also unique in Bermuda as the site of what for centuries in Bermuda used to be known as Spanish Rock but which in late September 2009 was formally renamed Portuguese Rock in a ceremony attended by dignitaries from Bermuda and Portugal. The ceremony was held at the rock, which was engraved here almost 500 years ago. Portuguese Rock is a poignant reminder that Bermuda has and will continue to have strong cultural connections with Portugal and a shared maritime and international commercial history that built the foundations of the modern Atlantic world. Antonio Nunes de Carvalho Santana Carlos, Ambassador of Portugal, flew in from London for the ceremony and made a short speech. Once the new sign was unveiled, Bishop Robert Kurtz and Father Julio Blazejewski both said prayers. The Portuguese national anthem was performed on the accordion by Antonio Araujo and Wendell "Shine" Hayward played Bermuda's official national anthem God Save the Queen, on his saxophone.
It was thought that the inscription 'RP 1543' was made by the Spanish who roamed the seas in the 1500s and hence it was called 'Spanish Rock.' But subsequent research indicated that the inscription was made by a Portuguese sailor who was wrecked off Bermuda's reefs in 1543.
The reserve - not the pond - is open from dawn until dusk, with parking. No admission fee. It is jointly maintained by the Bermuda National Trust, Bermuda Audubon Society and Department of the Environment which replaced the Department of Agriculture in 2002. The # 1 day time bus stops nearby.
There is no evidence this has any connection with the word "spit" or spittle. Probably much more likely is a historic connection with various places named "Spittal" in Scotland, with their Scottish Gaelic origins such as Spittal in Dumfries & Galloway; in East Lothian with Spittal Hill nearby; Spittal of Glenmuick in Aberdeen-shire; Spittal of Glenshee, in Perthshire; Spittalfield, nearby and Spittal in the northernmost mainland Scottish county of Caithness.
The Smith's Parish stretch of one of Bermuda's three main roads is lovely for views and sightseeing attractions. Going east, it starts off mildly, where the Devonshire Parish portion ends, just before the Church of Nazarene and Collector's Hill bearing off to the left. Another church, Centenary Methodist, is on the left with a shopping center opposite. Further east - at 23 South Road, phone 236-9866 - is the round St. Patrick's Roman Catholic Church on your left. Then you come to the junction with St. Mark's Road on the left, very rural, with St. Mark's Church prominent. After the "saintly" area, you come to the downhill and then flat coastal drive of magnificent South Shore scenery for nearly three miles. On the right, overlook the tranquil Spittal Pond Nature Reserve (described below). On the left, see the beginning of Knapton Hill, with its own "skyline drive" vistas.
After the junction on the left with Harrington Hundreds Road, pass Watch Hill Park on your right and lovely seascapes of the South Shore. Cliffs, rocks, green of the vegetation, blend with the blue of the ocean and fierce action of the waves on windy days. After passing Winterhaven Nature Reserve on the left you encounter John Smith's Bay on your right. Its beauty and site will tempt you stop. Further straight on, past Devil's Hole Road to the left, pass the Marsden Methodist Church on your left, then the beginning of Mangrove Lake on your left and an access road, Somersall Road, for the H. T. North Nature Reserve which includes the lake. At this point, you've reached the boundary of Smith's Parish. Further east is Hamilton Parish. The # 1 bus stops at all the bus stops in the Smith's Parish portion of the South Road.
A hill that one can walk or drive down that connects the two-way Middle Road with the North Shore Road. On the left, from Middle Road, can be seen residential houses and then the old, recently restored Bermuda Railway bridge before reaching the two-way North Shore Road. On the right, there are more homes, also Green Land Diary Farm Ltd, Bermuda’s biggest such farm. Area Member of Parliament Michael Dunkley, former premier, has a family milk business which is the sole customer of Green Land Dairy Ltd. The Green Land Dairy Farm is on government land and current owners Mr and Mrs Medeiros negotiated a 25-year lease with the Government, the first two years of which were rent-free, to allow them to make $1 million worth of improvements to what they said was a “broken-down” facility. The 13-acre site has 120 cows, compared to 160 previously, and they produce 80 per cent of the island’s milk.
A small wildlife and woodland reserve off the South Road directly opposite John Smith's Bay. You'll see the sign for the facility, but not any obvious access way or path to find your own way in and out. Avoid the poison ivy. The # 1 bus stops at the John Smith's Bay stop on either side of the South Road nearby. There is limited vacation accommodation here for the handicapped in the nice Summerhaven complex for them.
Both are on bus route 1, not as frequent on a weekend as on a weekday. Both are open every day (call to check times) including Sunday (from 1 pm to 6 pm). Both sell liquor, but not on Sunday.
116 South Shore Road, Tucker's Town, Smith's Parish HS01, Bermuda. Website thelorenhotel.com On 17 landscaped acres and with two of Bermuda's spectacular private pink sand beaches. A new $51.5 million 34 room boutique hotel with two restaurants and six guest condominiums, two guest suites, two swimming pools and a residential building. Bermuda’s newest hotel and condominium complex, in a private beachfront area, built on land that until 2014 housed the once-iconic Pink B each Club and Cottages until their receivership in 2010 and subsequent demolition. Bus route 1 by day passes below.
2017 July. Grand opening.
2017. April 24. Local and international buyers have expressed interest in seven new villas at The Loren at Pink Beach development, the selling agent said. And Rego Sotheby’s International Realty released more details on ownership of the three-bedroom properties. Penny MacIntyre, partner in RSIR, said: “Initial feedback from prospective local and international purchasers has been remarkable. “The market has been awaiting newly constructed product that has a contemporary feel reflective of today’s luxury lifestyle.” The villas, which cost $4.2 million completed and $3.8 million presale are part of The Loren’s condominium ownership programme. Buyers get access to the hotel’s private club, with a 10 per cent discount on food and beverage services, as well as access to all hotel amenities, including the spa, fitness centre and pools. The condominiums are designed with “lock-off” potential, so they can be subdivided into three separate units. All three units can be placed in the hotel inventory, or owners can opt to occupy one half of a villa, with hotel guests in the other to generate income, while owners can also opt to maintain the properties as private residences. The villas can be bought with The Loren’s furniture package or unfurnished, although properties which go into the hotel inventory are required to use the in-house furniture. Built on the site of the former Pink Beach Club, the hotel and villas stand on the waterfront and near the Mid Ocean and Tucker’s Point golf clubs.
2017. March 10. A new restaurant at the luxury Loren hotel is to open tonight. The Marée at the Tucker’s Town resort is the fine dining option at the resort, backed by the more casual Pink Beach Club. A spokeswoman for the hotel said that the restaurant would offer a seasonal and locally sourced menu under the direction of executive chef Tim Sullivan of New York’s Great Performances. The restaurant will bring in ingredients not available locally from Great Performance’s 60-acre organic farm in New York state. Mr Sullivan said: “Among its many other attributes, the Loren Hotel is a destination for ambrosial dishes that tell a story — our story, one that is fuelled by passion and imbued with a desire to promote local agriculture and a sustainable food system. To the greatest extent possible, we source our ingredients from local farms and on-island partners that we know and trust. Our love for the changing seasons inspires us to craft menus that transform along with the weather. As a portion of these ingredients is sourced from the New England area of the United States, our menus reflect both the seasonality of their local produce as well as our own here on Island. By practising this local, sustainable mindset, we support our communities and create meaningful, lasting relationships, manifested in the food that we serve.” The five-star boutique hotel opened last month and features 45 suites, as well as a spa, pool deck and corporate meeting rooms. The Loren, built on the site of the former Pink Beach Club, was created by developer Stephen King, who said he noticed a gap in the market for an upscale boutique hotel after visiting Bermuda.
2017. February 10. Bermuda’s newest hotel, The Loren at Pink Beach, celebrated its opening in style with more than 400 attendees at the launch event last night. Hotel owner Stephen King hopes other hotel developers will be encouraged to come to Bermuda when they see what The Loren has achieved. The five-star boutique hotel features 45 suites, and its amenities include a spa, pool deck, corporate meeting rooms, and fine dining and casual dining restaurants. For Bermuda residents, the restaurants are expected to be a big draw. The Marée offers fine dining, while the Pink Beach Club has outdoor casual dining. Tim Sullivan, an executive chef with New York’s Great Performances, said the menus at both restaurants will have a strong local flavor. As an advocate for using the highest quality local produce whenever possible, he has criss-crossed the island meeting farmers, fishermen and vendors to secure fresh ingredients that reflect “the full story” of Bermuda. The menus will change during the year to reflect seasonality. Any ingredients not available locally will be brought in from the US northeast, including Great Performance’s 60-acre organic Katchkie Farm in upstate New York. Kingh Engelbrecht, general manager, said the hotel will bring the highest level of service, adding that the staff were “the heart of the project”. The majority of the employees are Bermudians. Owner Mr King wants to nurture local talent in the hospitality sector and has plans to set up schemes with that goal. He also paid tribute to Simon Hodgson, a Bermudian architect, who worked on the project for three years. “I’m so grateful for his contribution,” said Mr King. When he visited the island a few years ago, Mr King felt there was something missing. While speaking highly of other Bermudian hotels, he saw the opportunity for a boutique, first-class hotel at the former site of the Pink Beach Club. He believes overseas visitors and locals will appreciate the ambience of The Loren and want to come back again. Ryan Babcock, joint owner, said guests at the launch event had expressed pride that a hotel of The Loren’s caliber was on the island.
2017. February 7. The island’s newest five-star hotel is set to open its doors to its first paying guests next week, according to developer Stephen King. The Loren at Pink Beach, above, a boutique resort on the former site of the Pink Beach Club, will celebrate its launch with a party this week before the first guests arrive on February 16. “This is a great year for Bermuda,” Mr King said. “We have a new hotel here, the first new hotel in a while and that’s exciting in itself. And there’s the America’s Cup coming. There’s a lot going on. Every time I used to come to the island, I thought this is what it needs. There are a lot of executives and 30 to 60-year-olds who want to travel and expect this when they go somewhere. This is what they want, and when they arrive on the island it just didn’t exist.” While the finishing touches were still being put in place at the property yesterday, Mr King said he was excited to welcome the hotel’s first guests. While he said only 12 rooms will be available next week, many more are expected to come online in the following weeks. “We are experimenting at the moment,” Mr King said. “We have various friends, family and workers trying out the rooms at the moment to make sure everything works, but the first fee-paying guests arrive on the 16th, which is really exciting. The inside restaurant we are opening on March 9, and we will be having a big party to celebrate the opening of the beach club in April. Then we’re into the America’s Cup, and there are going to be a series of events during that period.” Mr King said one of the highlights of the new hotel’s design are its views of South Shore, something he said was a focus from the project’s conception. “It always bugged me that no matter where I went the views were so inaccessible,” he said. “And it’s not just the ocean view. For me, it’s as much about the view down the coastline. Bermuda’s coastline is gorgeous. The great thing is that literally all of the rooms face the ocean. Wherever you are, any room of the hotel, in reception, in the restaurant, everywhere you have the views of Bermuda, which is what you are supposed to have.” Each of the rooms also feature a large balcony, which Mr King described as “a living room outside. Whether it’s windy or rainy, it’s still going to be 60 degrees out here on the worst day in Bermuda,” he said. “You can sit out here with complete privacy from your neighbors and enjoy the view.” Included in the project are a few small homages to the former resort at the site, including a collection of pictures on display at the hotel’s main bar depicting the former Pink Beach Club, its demolition and the development of the new hotel. Meanwhile, the hotel’s beach club is set to get a familiar name when it opens — the Pink Beach Club. While online bookings at the hotel have only begun, Mr King said the response had already been positive. “We have only recently been up on the various online travel agencies, but we have started to get bookings and we have been getting block bookings for the America’s Cup, which is great,” he said. “Every time we open up a block of rooms, we see the interest and prices go up. I think we are in good shape.” Asked how he felt about the project finally becoming a reality, Mr King said: “It feels great. There have been cardboard models and sketches and little pieces of paper that showed what this was supposed to come to be like, and now we are here. It’s really a great thing to see something come to fruition like this, because it is a lot of work. And now it exists. It’s super exciting. I hope international travelers and locals alike enjoy it.”
2016. March 31. A new hotel is to open in January 2017 on the site of the former Pink Beach Club. Known as the Loren, the development was toured yesterday by Michael Dunkley, with home affairs minister Michael Fahy and senator Jeff Baron. Senator Fahy said the construction had finished for the main hotel buildings, where doors and windows have been installed. “We could also see that significant progress has been made on the beach club with work on the cabanas and pool well under way. Additionally, the first condo is now fully finished and furnished, displaying the contemporary, clean design concept that will be continued throughout the hotel.” Sylvan Richards, the MP for that area in Smith’s, said the hotel’s opening next year would stimulate the economy and provide jobs for “area residents who will now have a first-class hotel development and restaurant in their backyard”. The Premier toured the development with its owner, Stephen King, who is putting up the new resort with Sardis Developments Ltd. Calling himself encouraged by the progress, Mr Dunkley thanked the developer for his “unwavering commitment” by investing in Bermuda and using local expertise. Mr King said he hoped for the resort to be running at full capacity by the start of the America’s Cup in 2017. “It’s hard to imagine that only two years ago we had just bought this property, and when you look at what has occurred here in that time on the site, it really is a tremendous achievement. What gives us confidence is that we are at the stage where we are ready for the finishing touches to go in. The tiling will start soon, and interior painting has already begun and the furniture has been ordered. The one thing I am most looking forward to is the landscaping — putting the soil down. We have tried to preserve the endemic plants on the site as much as possible and maintain the natural coastline. The hotel is, aesthetically, quite a non-invasive structure as the ‘back of house’ is all underground.”
2016. January 23. The new Pink Beach Hotel is on course to open its doors before the end of the year, according to developer representative Stephen King. “We think we are well on schedule to open by Christmas 2016,” Mr King told The Royal Gazette. “It’s going to be ready well in advance of the America’s Cup, and so we are looking forward to that. The hotel will be the first part of the development that will be open. There are seven residential units that will be marketed. One has been completed, two should be done this year and another four will come next year. The first thing we were focused on was getting the hotel ready.” The Pink Beach Club, on South Shore in Hamilton Parish, was purchased by Sardis Developments in early 2014, four years after entering into receivership. It subsequently announced plans to raze the existing cottage colony and erect a boutique hotel on the property, along with a series of residential units whose sale would help cover the costs of the $51.4 million project. The residential units are designed so that they can be broken into multiple hotel rooms if needed, essentially creating a further 21 hotel rooms on the property. Less than two years later, most of the structural work on the hotel building has been completed. Mr King said that the building was designed to be “sympathetic” with the land, reducing the visual impact of the site while giving each room an ocean view. “We pushed a lot of the back-of-house stuff underground,” he said. “Rather than having a large, open, expansive area, we decided to contain everything in a small area so we can be highly efficient and highly competitive.” He added that the compact size of the hotel would allow elements such as the beach club to be open year round as they would share the same kitchen as the hotel’s main restaurant. “At a lot of places when you get to January or February, the beach clubs close,” he said. “We might not have a beautiful summer day every day, but we have days this time of year that are beautiful.” Mr King accepted that the development had encountered some criticisms, particularly due to the plan to restrict one of the property’s two beaches for a luxury home, set to be erected on the eastern side of the property in the future. Asked about the beach, he said: “As you can see walking around the property, that beach is a long way away from the hotel. It isn’t accessible from the beach club. The number of staff to operate a hotel over there as well would have to increase significantly. Right now we have a capacity of around 60 or so full ocean-view rooms. I didn’t want to build something bigger than 60ft, and we wanted to keep it very contained, so we thought this was the right way to do it. Also, the reality is we needed some of the residential product to help pay for the hotel. It’s an expensive development, and that’s how we did it. The hotel has a newly developed beach club with access to the beach. We have more than enough capacity for the hotel.” He said that he is optimistic that the hotel and the Island will be able to attract the visitors necessary to be successful, although he said that more must be done to market Bermuda. “We are hopeful that we are going to be able to work with the tourism authority to help market the Island, and the America’s Cup will be an opportunity for the Island to showcase itself,” he said. “This, combined with the America’s Cup, should be enough to show people what can be done. I think there needs to be more marketing, specifically in North America. It’s surprising to me how many of my friends say their parents used to come here but they’ve never been.”
2015. October 2. The decision to allow agricultural land to be built on as part of the Pink Beach redevelopment has been criticized by the Bermuda Environmental Sustainability Taskforce. Grant Gibbons, as the acting Minister of Home Affairs, granted Sardis Development Ltd planning approval on appeal citing “national interest”, but BEST chairman Stuart Hayward called for a list of criteria by which national interest should be gauged. “It is an unhealthy state of affairs when, as in this case, national interest appears arbitrary and somewhat capricious,” Mr Hayward said. Sardis Development Ltd had sought permission to erect ten residential units, a sewage treatment facility and parking spaces on agriculture reserve land on the Smith’s property, stating the residential units were intended to “support the viability” of its $51.4 million hotel project on the Pink Beach site. The application led to renewed criticism from BEST and neighbors, who had previously expressed concerns about the developers subdividing the tourism-zoned property to create a 5.5 acre residential lot, preventing public access to the largest of the property’s two beaches. The Development Applications Board rejected the application, citing the agricultural zoning, but Dr Gibbons upheld an approval. In his decision, he noted the concerns of BEST and neighbors, but said that there were “additional factors of national importance”, such as efforts to rebuild the Island’s tourism industry. Responding to the decision, Mr Hayward said: “BEST feels strongly that the term ‘national interest’ is becoming overused, and is often empty of any real meaning beyond what is convenient at the time. The minister missed a ready opportunity to look out for Bermuda’s national interest when he permitted the new owners of the Pink Beach property to remove tourism-zoned property, including Bermuda’s iconic Pink Beach, from Bermuda’s stock of publicly accessible beaches. The plan is for this extraordinary beach to be used only by the new owners for their personal use and for their private guests. Not even the hotel guests will be able to trespass on to the owner’s newly carved-off 5.5 acres to enjoy the beach. It has been transformed from a tourist amenity to a private enclave.. The blow to national interest was compounded by the loss of the agricultural reserve land, despite the developer’s early promise to rehabilitate the farm land. It might have been different if the development now slated for the agricultural land was on a plot whose original boundaries limited its revenue potential. But in this case the limits were self-imposed by the owner who himself drew the boundaries when carving off the private 5.5 acres.”
2014. March 29. Plans to raze the Pink Beach Club and erect a new boutique hotel and condominiums were submitted for in principle planning approval. The $51.5 million development is set to include a 34-room hotel with two restaurants, six guest condominiums, two guest suites gym and spa facilities, a new beach club, two swimming pools and a residential building. The Pink Beach Club was first opened in 1947 but harsh economic conditions and a declining number of visitors forced the club into receivership in 2010. But earlier this year, it was announced that Canada-based Sardis Development Ltd had purchased the property and were committed to redevelop the site into a world class tourism destination. The developer recently submitted applications to the Planning Department, one seeking final planning approval for civil works on the site and a second seeking in principle approval for the project. An environmental impact assessment and statement (EIS) included in the application stated that almost all of the buildings currently on the site are to be demolished with new buildings being erected largely in their footprints. A section of the EIS reads: "Following the demolition of almost all existing buildings on the entire site, the western lot will be dedicated to a 34-suite five star boutique hotel with a high quality gourmet restaurant and beach grill, fresh and salt water pools and access to the western beach and tennis courts. In addition, six luxury condominiums will be built, which will offer a form of low-density residential living that provides access to all hotel services and amenities. The development of the eastern 5.5 acres will include the construction of a detached residential building with groundskeepers cottage at the extreme eastern end of the proposed lot. Two existing buildings on this part of the site will also be renovated to create two luxury guest units. The construction of the hotel and beach club is listed as being in the second phase of development, following civil works, with the construction of the spa building and residential units listed as being in the third and fourth phases of development. According to the application, the hotel will be divided into two three-story buildings located on the south west of the property. The beach club will sit to the south of the hotel buildings, while a separate spa building and facilities building will be erected to the north. The condominium buildings to be built on the site are two story in height, and will reportedly be comparable in size to the existing cottages on the property. The project also includes a rehabilitation of the existing reverse osmosis plant, a new sewage treatment facility, parking for 54 cars and 52 bikes and new accesses to South Road. While the proposed hotel has significantly fewer rooms than the existing club, which had 94 rooms, the smaller scale is hoped to create an intimate and exclusive feeling while reclaiming a significant quantity of open space. The first stage of the project, consisting of the hotel and condominiums, is estimated to cost $44 million, while the residential and guest accommodations will cost a further $7.5 million. The EIS stated that the design details for the building have not been finalized, but the architecture of the buildings is intended to be Bermudian in character. The report also estimated that between 80 and 100 jobs will be created during the construction phase of the project, while around 56 people will be employed on the property once the hotel opens its doors. Tourism Minister Shawn Crockwell said the progress of the project was good news for Bermuda, adding that there are several other projects also in the works to reinvent and reinvigorate the tourism industry. "This Government was elected to revive our economy and create jobs, Mr Crockwell said. The planned renovation of the Pink Beach property will bring foreign investment to the island and create local jobs in both the construction sector as the property is upgraded and in the running of the hotel once renovations are complete." Bermuda Environmental Sustainability Taskforce (BEST) chairman Stuart Hayward said that the group is pleased to see the resurrection of the tourism site. "Our preliminary comments are mostly favorable. We particularly appreciate the inclusion of an EIS as part of the application. This process augurs well for the future as our Island becomes more densely built-up. We also applaud revisions to the original plans that indicate the new owners intent to protect and reactivate the agricultural land at the site. The development will likely be welcomed by the construction and hospitality sectors, but in some other hybrid hotel and residential projects the residential units were built but not the hotel. We trust there will be an irrevocable agreement to build the hotel and have it operating before any private residences are built."
2013. December 14. The Pink Beach Club has yet to be sold, despite Government concessions approved earlier this year to support the property’s sale. However, Tourism Minister Shawn Crockwell said the Bank of Butterfield was in the “advanced stages” of negotiation with another party for the sale of the property. In July, Government passed $5.6 million in tax concessions to support the sale of the property to PBC Holding Ltd for $12.5 million. The company had said it planned to convert the Smith’s property into a five-star resort with more than 200 employees by the end of 2015. But responding to questions by Shadow Tourism Minister Wayne Furbert, Mr Crockwell told the House of Assembly that despite the concessions PBC Holding Ltd had not signed an agreement with the bank to purchase the property. However, he added: “Our ministry has been informed by the Bank that they are in the advanced stages of negotiations with another developer for the purchase of the Pink Beach Club.” Asked about the Government’s role in carrying out due diligence prior to putting forward concession orders, Mr Crockwell said: “The bank chooses the preferred developer. We were advised that their preferred developer was the developer pursuant to the development order. We were asked in negotiations to support that development with a concession order. This Government will do all it can to facilitate hotel development in this country. Caveats are contained throughout the hotel concession order. No concessions are provided until certain conditions are met, particularly the commencement of development and the like.”
2013. July 29. The Pink Beach Club is to be sold — and restored as a luxury hotel by 2015. The deal, approved by MPs during Friday’s House of Assembly, comes three years after the Tucker’s Town resort was placed in receivership. Sweeping concessions were offered for the $12.5 million sale, but Government defended its bargain as crucial for sealing the deal. The South Shore hotel has “long been synonymous with the storied success of Bermuda’s tourism industry”, Tourism Minister Shawn Crockwell told the House. PBC Holdings will purchase Pink Beach, which will be managed by the international chain Capella Hotel Group, in return for tax concessions totaling $6.5 million. The tax breaks add up to $1.3 million annually, spread across five years. Mr Crockwell said the Smith’s property will be converted to a five-star resort with more than 200 employees by 2015, adding: “They will endeavor to open next May, 2014, with most of the hotel.” The Minister called on MPs to act with “the urgency of now”, saying that with the Island’s hotels full but airlines coming in at 50 percent capacity, “something is wrong.” Shadow Minister Wayne Furbert said the Opposition welcomed the deal — but other Progressive Labour Party MPs questioned some of the terms negotiated by Government. Calling the tax breaks “a serious giveaway”, independent MP Terry Lister likened the arrangement to a “50 percent off sale”, adding: “Where do I sign up? This sounds like something I want a piece of too.” Mr Lister also queried how Pink Beach had obtained a more favorable deal than concessions offered to the Fairmont Group. However, the One Bermuda Alliance’s Grant Gibbons countered that the deal represented “a match made in heaven”, since Capella Group is known for high-end resorts. Dr Gibbons said the buyers would be acquiring a property currently in receivership and needed a “sweetener up front” — but that the new hotel would bring long-term revenue to Bermuda. “Even though we have had to provide more concessions, perhaps it’s wrong to say ‘concession’ — really, it’s financial stimulus.” In response to charges that the deal could have been negotiated better, Dr Gibbons told MPs: “One hundred percent of nothing is nothing. From our perspective, if these concessions were not given, we would not be getting anything.” PLP MP Michael Scott declared his support, telling the House that arguments over matters like entertainment spending should be left until later. “For heaven’s sake, let’s get the hotel up,” Mr Scott said, noting that concession legislation passed by the PLP was concerned solely with driving development. In response to questions from Mr Furbert, Mr Crockwell revealed that Pink Beach currently employs 35 Bermudians and eight non-Bermudians. In two years, it is estimated that the hotel will employ 192 Bermudians and 23 foreign workers, to a total of 215 — about 173 new jobs. “We need to welcome this development with open arms,” Mr Crockwell concluded. The order got unanimous approval by MPs. By press time last night, the Ministry of Tourism had declined to specify which investors made up PBC Holdings — but The Royal Gazette understands that the group isn’t linked to the Florida-based company of the same name. Who are PBC Holdings? A Butterfield Bank spokesman last night confirmed the bank had received a letter of intent for the sale of Pink Beach Club. The spokesman called the buyers, PBC Holdings, “a holding company established by a private investor group. We cannot speak for the purchasers or Capella regarding their plans or timeline for renovations to the hotel.” Capella Hotel Group has been appointed managers for Pink Beach, which is to undergo extensive renovations. Capella, founded in 2002, bills itself as a stickler for service. The company’s website lists five hotels of its own, in Germany, Mexico, Singapore and Washington, DC. Capella also specializes in hotel and spa management. The group is headed by Horst Schulze, former president of The Ritz-Carlton Hotel Company. Government MP Grant Gibbons called Mr Schulze “an absolute perfectionist” when it came to training. Under a deal approved by Parliament, the company has committed to training Bermudian employees up to a yearly amount of $346,125 for five years. Useful website: www.capellahotelgroup.com.
Off Harrington Sound Road. Bermuda's highest point, 76-79 metres or 249 feet high. A very hilly excursion, best tackled on a moped. You get a glorious view as far as Gibb's Hill Lighthouse and the Royal Naval Dockyard to the west, and St. David's Island, in St. George's Parish, to the east. It was named because it was the only hill that gave a clear view of the town of St. George far to the east, then Bermuda's capital, for signaling purposes. In the days before radios, telephones, televisions, etc., a high commanding view such as this one provided a method of quickly signaling what ships had arrived, or were about to depart from the town, and other news. Ships entering or leaving St. George's Harbour were contacted by the signal station once built here. In 1937, on August 29, The West India and Panama Telegraph Company Ltd opened a new high frequency direction-finding station here, to supply long-range bearings to aircraft and ships. In 1949, on May 15. Cable & Wireless closed down its high frequency direction-finding station here, at the same time as it ended all its telegraph Air/Ground services .Later, it was used by the US military and NASA in the days of the US base at St. David's from 1941 to 1995.
Book: Verdmont: The Story of a House, Its People and Its Contents. An Historical House Guide Book. Diana Chudleigh. Bermuda National Trust, 2011. Pages: 44. Paperback. Illustrations in colour. Tells the story of this early 18th century house in Smith’s Parish, and the families who lived in it.
Top of Collector's Hill, at junction with Sayle Road. Phone (441) 236-7369. Owned by the Bermuda National Trust which, in 2003, was given a major award by the American Society of Travel Writers (SATW) for the restoration of Vermont. SATW visited during its 2001 Annual Conference in Bermuda. Georgian style and three floors. With rose and flower, herb and mixed period gardens. Both the house and garden are open to the public at specific times. With a parking area for the able (no Disabled by Permit Only parking signs). Admission is Tuesday through Saturday (except public holidays) from 10.00 am to 4:30 pm. The house has four chimneys with fireplaces in all eight rooms. It has a superb collection of antique Bermuda cedar furniture and valuable mahogany. Other period artifacts include English and Chinese porcelain, Georgian silver including pieces by Bermuda silversmiths, portraits in oils, children's furniture and toys.
Photo by author Keith A. Forbes
Also see a fine Bermuda cedar staircase, an Oriental room, powder rooms (once used for powdering wigs, not faces) and toy nursery. Its Bermuda cedar furniture pieces were built by local craftsmen from 1700 to 1820. The house has its share of resident ghosts and ocean views. It was a private residence until 1953. It was never plumbed or electrified. There is no kitchen or running water or air conditioning or ceiling fans or heating.
It is a unique example of early Georgian architecture. It has remained architecturally unchanged since the late 1700s. It is on the site of an older - former - house acquired and added to later in his life by late 17th century Bermudian visionary, Captain William Sayle (in whose honor Sayle Road nearby is named). Governor/Captain William Sayles and the Eleutheran Adventurers sailed from Bermuda in 1648 and settled the Bahamas. Governor Sayles served three terms as Governor of Bermuda before becoming the first Governor of the Bahamas and first Governor of Carolina (before it was split in two as North and South Carolina).
It was re-built in 1710 by John Dickinson. Later, it was acquired by Hon. Thomas Smith who, as Collector of Customs, spawned "Collector's Hill" both as the name of the house and the main nearby access road (another is Collector's Close. Later yet, it was acquired and added to by the USA-born portrait painter and loyalist judge John Green from Philadelphia who married one of the four daughters of Thomas Smith. He and his wife and four daughters were all painted by Green. Later, Green acquired it himself and promptly called the property "Verdmont" as a French pun on his surname, combining the word for green and mountain. The property had a different name before then. It has been Verdmont ever since.
In the mid 19th century, the house and its 50 acres passed through descendants of Elizabeth Smith and her husband Colonel Henry Trott. They sold it to gentleman farmer Rupert Spencer, whose great-niece Lillian Joell was the last person to live in the house. She declined to modernize it and lived there without electricity or plumbing. In 1951, she sold the property to the Bermuda Historical Monuments Trust, forerunner of the Bermuda National Trust.
The name also prompted other roads built since then to be known as Verdmont Road, Verdmont Drive, Verdmont Lane, Verdmont Valley Drive, Verdmont Valley View and Verdmont Valley Close. Also, because the Verdmont estate was once hugely bigger than it is now and centuries ago stretched between the South and North Shores, further variations of the Green name were made - and have stuck - at Green Hill Lane not far from the North Shore, at the top of Store Hill where it intersects with Middle Road; and Green View Lane, near the foot of Collector's Hill on the South Shore.
Friends of Vermont. A group that meets monthly.
In October 2013, a descendant of the last family to live at historic Verdmont in Smiths visited the Island after a 61 year hiatus, and helped to shed new light on the old place. Connie Maxson, great granddaughter of Stafford Nairn Joell (1846-1911), arrived in Bermuda by cruise ship with her husband, Kennon. She was raised in the United States and last visited Bermuda in 1952 at seven years old with her brother, Granville, and mother Gladys Paultisch Wright. When Mrs Maxson first saw the house, there was no one living there. She dimly remembered a cherry tree out back with delicious cherries. Mrs Maxson's mother, Gladys Wright, was the daughter of Emma Constance Joell and Fredrick Paultisch, an American. Mrs Maxson is named Constance, after her. Mrs Wright was born overseas and was the youngest of three daughters. Her mother, Emma Constance, became very sick and the family returned to Bermuda thinking it would be better for her health. Sadly, she died soon after returning to the Island in 1910. Mr Paultisch, a steel yard worker, went back to the United States leaving behind his three daughters to live at Verdmont with their aunts, Lillian and Irene (Dolly) Joell. Mrs Maxson's mother, Gladys, was just four years old. It was 1911 and he felt that he could not raise his daughters on his own. Eventually, Mr Paultisch remarried and his daughters gradually returned to the United States to live with him. Gladys was the last to leave, but finally followed her sisters at the age of 14. It appears that at one time there was an open wooden veranda along the entire south front of Verdmont. This was something that the BNT did not know, and they have now researched..
On the South Shore, below the southern brow of Knapton Hill. Its little cliff-side public path and parking area leads off the South Road, about a mile east of St. Mark's Church, overlooking the ocean. The # 1 bus stops nearby. Stop and admire the stunning sea views. Watch Hill Road is nearby and both have the same historical significance. In the early days of Bermuda, fear of a Spanish attack resulted in the passing of a local law - based on British law of the time - requiring every parish to maintain a 24-hour watch. A system of signal fires was used to alert other high or strategic points beyond the parish. This is how the name started. The park is prettiest on the eastern, turfed area, where there are great picnic spots. On days when gale force winds are from the south, great waves hurl themselves onto the rocks below with such force that sheets of spray rise high into the air and spill into the park.
Middle Road, after Jennings Land, before Flatts Hill. A government-maintained Middle school. Has a distinctive clock. It was in 1878 when the idea was first developed by Smith’s parishioners to construct a building on a plot of land that had been donated by Thomas and Ameria Pearman. The purpose, according to early documents, was “for the purpose of a Sunday or Day School or Schools or Young Men’s Christian Association, Lecture Room, Reading Room, for a Library or for any Public Meeting, for entertainments, for any such other useful purposes as the Trustees shall determine.” Fund raising and construction began quickly, and by August 1880, a two storey building had been almost completed, waiting just for its roof, when the Island was hit by hurricane that completely destroyed the work that had been done. Fundraising had to start all over again, until Mr. and Mrs. William Whitney made substantial donations that allowed the work to be completed and the school finally established in 1883. In those days it was common for a normal school to be called an institute. In the 1950s the school, now de-segregated, was for white pupils only and one of the teachers there was a music teacher, Miss Muns from Glasgow, Scotland. Pupils included boys and girls from the USAF base at St. David's. The headmaster was Archdeacon Jack Catell with his wife one of the teachers. Later, a Mr Brown was headmaster.
2013. March 2. Whitney Institute has launched a year of celebration as it commemorates 130 years of providing academic excellence to the Smith’s community. To celebrate, the school is hosting a Gospel Explosion concert tonight, under the patronage of Pastors Terrence and Jeanann Stovell. “This is really the kick-off for events,” said Whitney principal, Reeshemah Swan. “We have other plans in the works for later this school year. Why Gospel music? Its about giving thanks and being thankful,” Ms. Swan shared, giving thanks for the school, its heritage and the legacy Whitney has left on the community through more than a century of influence. The Gospel Explosion will feature a wide variety of individuals and groups performing, many of whom are either alumni, friends or family of the school. Those performing including Devaun DeGraff, Shacolbi Basden and John Duncan, the Agape Faith Praise Team, the BCCF Praise Team, Neville Caines, Dawnette Hart, the Salvation Army Band, Marvin Stovell (Geneman), NOVA (Justin Tucker) and Nikita Robinson, as well as a special performance by the newly created Whitney Middle School Family Choir, which consists of students and faculty. The evening will be emceed by Judith Stovell. The event has been organised by alumnus, Laurie Lambert, whose husband is also on staff at the school. “Ms Lambert and her class just celebrated thirty years,” Ms Swan said. Tickets will be available for purchase at the door. Patrons seats cost $20, while regular entry is $10 and Whitney students are just $5 each. The evening will begin at 7pm at the Whitney Institute Auditorium.
A small, wildlife and woodland reserve open to the public. One entrance is just off the South Road between John Smith's Bay and Watch Hill Park. The # 1 bus stops at John Smith's Bay nearby. The other is in and overlooks Harrington Sound Road. The #3 bus stops nearby. The nature reserve runs between the two entrances. For seascapes, the south side of this reserve is lovely. The north side, over Harrington Sound, is as nice. Within the property, on the south side, is the historic former Winterhaven Farm House, dating from the 18th century, a fine example of traditional Bermudian architecture. It was owned until recently by the Bermuda National Trust but was sold to Bermuda's former Premier Dr. The Hon Ewart Brown, and is now the Brown-Darrell Clinic, a medical stem cell research centre opened in 2008.
|City of Hamilton||Hamilton Parish||Paget Parish||Pembroke Parish||Sandys Parish|
|Smith's Parish||Southampton Parish||St. George's Parish||Town of St. George||Warwick Parish|
September 4, 2019
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